Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...

“But, of course, food,” said Jillani, a food writer and author of the new cookbook “Pakistan ... dishes that were lesser known to Western cooks. Research on the book began 15 years ...