Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

“But, of course, food,” said Jillani, a food writer and author of the new cookbook “Pakistan ... dishes that were lesser known to Western cooks. Research on the book began 15 years ...

I take a recipe book, and cook from it, for family and friends. I then write a review, and you decide whether the book – in ...

Today, she co-hosts the podcast Carbface, and continues to co-author cookbooks: her most recently published is Richard Hart ...