A new meta-analysis finds no overall difference in cancer risk between red and white wine consumption, though white wine may ...

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, ...

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Researchers have conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red and white wine' to assess whether this assumption holds up, and to compare the ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflamm ...

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, white wine consumption is associated with a higher risk of skin cancer ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

When Barboursville Vineyards it first started growing Vermentino, some doubted whether the traditionally Italian grapes would ...