Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, ...

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes ...

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an ...

Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing ...

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Researchers have conducted a study that scours 'the vast and often contradictory literature on the carcinogenicity of red and white wine' to assess whether this assumption holds up, and to compare the ...

A common perception is that not all alcoholic beverages are alike. Red wine, for instance, is often considered a healthier ...

Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflamm ...

Research from Brown University reveals no significant difference in overall cancer risk between red and white wine. However, white wine consumption is associated with a higher risk of skin cancer ...

So why doesn’t red wine protect against cancer? Likely because the amount of resveratrol in a glass of wine is too small.

It’s a wine of both precision and forward momentum, with loads of black cherries, kirsch, cassis, nutmeg, cinnamon stick, and ...