Coral bleaching isn’t just an ocean crisis. Here’s how the global event endangers food security, local jobs—and the land ...

Have you ever walked through a quiet park in August and spotted a single fiery-red maple leaf glowing beneath a canopy of ...

Lanthanides are a class of rare earth elements that in many countries are added to fertilizer as micronutrients to stimulate plant growth. But little is known about how they are absorbed by plants or ...

Does chlorophyll help with your skin and gut health? Here's what you need to know about the benefits, plus, what to take and ...

Areas near the poles are turning greener, while spots closer to the equator are getting bluer, researchers say.

NASA’s satellites have been photographing the open ocean. Three oceanographers from Duke used this data to examine how the ...

A study published Thursday in the journal Science found that the ocean is changing color as it warms. By analyzing satellite data from 2003 to 2022, researchers from Duke University and the Georgia ...

Warming waters are causing the colors of the ocean to change -- a trend that could impact humans if it were to continue, according to new research.Satellite data shows that ocean waters are getting ...

So, as a bookend to the fall foliage season, in the spring, the green comes first. Young leaves are light green with their hint of chlorophyll, darkening with more chlorophyll as they mature ...

This is because chlorophyll in the plants produces a green color. Alternatively, people may have green stool after eating artificially colored foods, such as frosting from a cake.

A real green is easy to find. It smells like the kale I forgot in the bottom drawer of my fridge two weeks ago, now yellow at its filigreed edges. It's the colour of chlorophyll, of the wetland ...