Calling for just atta, a finely milled whole wheat flour, and salt, mixed together with water, roti are astonishingly simple to make. The telltale sign of good technique is a roti that balloons as ...

it's also generally understood as a type of whole wheat flour that's used to make roti. Atta is a particularly finely ground ...

For years my mother tried to explain the intricacies of roti making to me ... These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that ...

Some people store wheat at home, so that they can get the wheat ground in the mill and eat it by making roti. It is also ...

The second is the art of making a stuffed roti, which is specific to every household. To my mind, stuffed rotis may have ...

Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams. According to PubMed, bajra is rich in antioxidants and fibre, whereas wheat is rich in protein and has a low glycemic index ...

Rice vs roti for weight loss has been a debatable topic for years. Today, let us put an end to this debate by taking expert ...

A roti maker said the decision to cut roti prices was made only for Ramazan. Consumers may also not get a full price relief ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.