Make a smooth, soft dough, cover, and rest for minutes. Make equal-sized small balls, rolling them gently between hands.

These roti noodles are not only quick to prepare but also healthier, being free from refined flour. With this easy and ...

Apply ghee on a pan and cook the roti until both sides are crispy and golden. VIEW ALL. 7 Benefits Of Eating White Chocolate ...

Sood maintained that he has always been easygoing about food. Even in school, college, or adulthood he was never picky with ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...

When crispy-baked in the oven, this bread boasts the structural integrity necessary to perform as a vehicle for all your ...

Tempers fly high after Missi Roti named among “The 100 Worst Dishes In The World” by Tasteatlas, desi foodies give a mouthful ...

Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with lukewarm water, rolling it evenly, and cooking on high heat. Adding a touch of ...

Additionally, crop loss at this level could impact the price of flour, bread, and other wheat-based products. While it's unlikely to create scarcity at this point, if trends continue in the direction ...

Bajra roti is a preferred choice among those trying to eat healthy ... Then, add bajra flour, whole wheat flour, and shredded coconut. Combine well to form a smooth dough. Take a small portion of the ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can ... After an hour, add the corn flour to thicken it. Boil for another 20 minutes. Keep aside. Heat 1 tbsp of the ghee in ...