Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 ...

We have been lucky with rain in June, receiving 52mm. This was a little too late for the early maturing wheats, as they have gone downhill fast. The ...

Crops in Manitoba continue to develop at a good pace despite a lack of rainfall in some parts of the province, reported ...

For Jeremy Gustafson, fighting to protect Iowa’s precious soil and water is more than just advocating for proper land ...

Cereal grass Cereal rye is one of the top cover crops used in the U.S. for both agronomic and grazing. It is popular because it is cold-hardy and can be planted later in fall than other crops, and it ...

Across Texas, Texas A&M AgriLife Extension Service agronomists said wheat harvest results depended very much on the weather.

Stacy Campbell is a Crop Production Extension agent in the Cottonwood District (which includes Barton and Ellis cou ...

CARLISLE, Pa. - Giant says a type of veggie chips has been recalled. The company is recalling Nature’s Promise veggie chips after being alerted by the supplier of possible undeclared wheat ...

Gluten is a group of proteins commonly found in some grains, such as wheat, rye, and barley. For some people, these gluten proteins can be difficult for gut enzymes to break down.

For the week ending April 9, 2023, there were 6.6 days suitable for fieldwork, according to @USDA_NASS. Winter wheat condition rated 33% very poor, 28% poor, 26% fair, 12% good, and 1% excellent ...

These are traditionally made from wheat, which contains gluten. However, many of these foods can be gluten-free if they’re made from ingredients like oats, rice, spelt, beans, and potato starch.

Lindsay Malone, MS, RDN, LD, is a registered dietitian specializing in lifestyle medicine. She works as an integrative and ...