Once melted, dip ⅓ of the cookie into the chocolate, coating that section completely, and allowing any excess chocolate to drip off. Place the dipped cookie on a wax paper-lined cookie sheet.

Roll a large tablespoon or so of dough at a time into a ball and then roll in sugar and place on baking sheet. Bake in preheated oven 10 to 12 minutes. Remove from oven and cool cookies on sheets ...

And then this is, you know, I used to take these and just dip 'em in and then you'd have all of this extra chocolate on the back, which we still do a little bit, but let me show you exactly what I ...

In a large microwave safe bowl, break up the chocolate and nut butter, then microwave 3-4 times in 30-second intervals until fully melted and combined. If the mixture seems too thick, add 2-4 tsp ...

These white chocolate dipped gingerbread cookies will easily be the tasty talk of the cookie swap, but don’t just treat your cookie-swapping friends to a batch.

Chocolate Dipped Cranberry Pistachio Shortbread Makes about 3 dozen cookies INGREDIENTS 1 cup salted butter, room temperature ½ cup granulated sugar Zest from 1 orange ¼ teaspoon almond extract ...

2.In a medium bowl, cream the butter and brown sugar together until the mixture becomes light and airy (with a KitchenAid, about 2 minutes. with a manual whisk, about 5 minutes).

Portion dough into 3-ounce balls and bake for 18 minutes. While cookies are cooling on a rack, melt dark and white chocolate in two separate double boilers.