A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

Soy sauce's allure lies in its savory, salty flavors, which makes it a well-rounded topping that can pair with almost anything. Here are the main ingredients.

2 teaspoons white soy sauce. ½ tablespoon yuzu kosho. 2 ½-inch piece of fresh young ginger. 12 small Sungold tomatoes. 2 or 3 tender celery stalks. ½ Persian cucumber. ¼ red onion.

Directions. Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about ...

Porgy’s Seafood Market in New Orleans also uses a smoked ingredient to infuse its white soy sauce. Owner Caitlin Carney says she and the team want to do justice to all of their seafood “by ...