Cow and Chicken relied on grotesque and bizarre humor, which can often be as simple and crass as butt jokes. It definitely had adult-oriented humor at times, but it was likely familiar to young ...

The long-awaited Raising Cane’s finally opened at Evergreen Circle, and this location will be frying up fresh chicken strips ... at Santana Row Cupertino Whole Foods deli, bakery remain ...

Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies. Passover performers: 3 dishes that go beyond Seder to the rest ...

A version with chicken is lighter, with the same farmhouse quality. You need to start with a whole bird, a small one that isn't bigger than 3 1/2 pounds. If you blanch it in boiling water ...

The best part about making a whole chicken, says the chef and owner of the Marcus Samuelsson Group, is "knowing how good the leftovers will be!" ...

A year of empty egg shelves has created a thriving backyard chicken industry. The shortages have also inspired a new egg farm in Australia's only region without local production. If you can't ...

The policy is supported by science because highly pathogenic avian influenza is so deadly on its own, killing 90 to 100 percent of chickens in three or four days, says Matt Koci, an immunologist ...

With everything else coming at us, now we’re supposed to start raising backyard chickens, too? Apparently. In early March, with egg prices soaring and shortages so bad even Whole Foods shoppers ...

A whole chicken feels celebratory and is usually so much more than the sum of its parts — moister, tastier and generally more decadent. It is — naturally — a sharing dish and feels festive ...