Many use seeds and pods in curries, desserts, meat dishes, and beverages such as coffee and tea. People may purchase cardamom as whole seed pods with the seeds inside, pre-ground cardamom spice ...

Explore the rich, personalized traditions of Eid dishes from various families, including unique takes on classic sewai, sheer khorma, and kunafa. Discover recipes like Kofti Pulao, showing how ...

Both green and black cardamom are used for food flavoring and ... The shelf life of ground cardamom usually is several months, while whole cardamom seeds or pods can last two to three years or more.

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

I knew then that this would be the perfect template for a cardamom date cake ... The combination of fennel, sesame and nigella seeds is often sprinkled onto khobez hamar, a type of date-based ...

4. In the second saucepan, add the oil, and over low-medium heat, saute the whole spices (cloves, black cardamom, green cardamoms, cumin seeds, whole dried red chilli) until they start to change ...

Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of the salt. Cover the pot with a tight-fitting ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...