It's Chinese galangal, also known as Alpinia officinarum and often called "wild cardamom." What should you know about it? If ...

It also pairs very well with pickles and sauces. Cardamom occurs mainly in Asia. It grows wild in China, Indonesia, and the Indian Peninsula. This plant has also been introduced to Central America ...

We had entered the park, a collection of rugged mountains and valleys near Vietnam’s border with China, to see cardamom being harvested in the wild. Giang Thi Lang and Nguyen Danh Duong are ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...