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The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.
The Carversville Inn has undergone significant renovations as its owners prepare to reopen with a new restaurant and boutique ...
Green Chef's Earth Month Selects menu features fair trade barramundi, wild Gulf shrimp, sockeye salmon and more sustainably sourced seafood offerings In celebration of Earth Month, Green Chef ...
A chef from a restaurant near Colchester is set to learn from some of the "best" in New York. Louis Coppen, who works in the kitchen at the Talbooth Restaurant in Dedham, is embarking on a three ...
Her dish will be featured for a day at Chef Vikas Khanna's Michelin-star restaurant, Bungalow, in New York, and she will receive 10 percent of the revenue. Fans celebrated her creativity and success.
with headliners like Chef’s Table creator David Gelb, along with other West Coast chefs and food folks. As far as the first one in New York, Traud says, “it’s the beginning of a new era ...
Chef Jose Garces’ talent is continuing to branch out all over Philly. The Iron Chef recently announced that he has another restaurant opening in the works for Philly locals to check out. Garces is ...
The chef-owner of a since-closed Sarasota County restaurant that was once named one of the 100 best in America has debuted a new establishment. Longet, serving "fusion with a French accent," is now ...
The chef-owner of a since-closed Sarasota County restaurant that was once named one of the 100 best in America has debuted a new establishment. Longet, serving "fusion with a French accent," is ...
Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...
A French chef mysteriously died last month after he and his wife plunked down more than $200,000 to open their dream restaurant in New York City — and now a “heartless” New York City ...
Patch Troffer, chef and a recipe developer at Row 7 Seeds Co., is a fan of the pour lip, which allows liquid to flow “without any annoying drip,” he says. “I know it’s not a particularly ...
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