Most of the time I make it exactly as you see here, with bone-in dark meat chicken served on a bed of arugula with marinated ...

When I ended up in the ER for stomach pain my senior year of college I didn't know that six years later I'd be relatively ...

The plain yogurt provides a creamy tang ... Add the bay leaves, fish sauce, and chicken stock and bring to a boil over high heat. Cover and simmer over low heat for 10 minutes.

Cover loosely with foil and leave to rest for 10 minutes before carving. While the chicken is resting, make the sauce. Spoon the yoghurt into a serving bowl and stir in the mint sauce until ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

If you have no desire to fuss over a barbecue, it's easy to make the chicken shawarma in a skillet on your stove. A cool yogurt sauce, or tzatziki, will make that shawarma sing. For a nod to ...