savoury flavour and chewiness comparable to real chicken meat”. The UK Food Standards Agency says lab meat may be available next year. Dr Rodrigo Ledesma-Amaro, of Imperial College London, ...

A piece of chicken meat produced on the bioreactor with perfusion culture. The University of Tokyo Growing larger pieces of meat in the lab has always ... as more than just food.

GOOD Meat, a division of the food-technology firm Eat Just in Alameda, California, is licensed to sell lab-made chicken in Singapore and the United States. It generates shredded chicken from just ...

Agriculture and Cooperation Minister Narumon Pinyosinwat said the Agriculture Department sought approval from Chinese authorities to expand Thailand’s certified testing lab capacity for BY2 and ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken ... and improved food-related properties.

prompting testing that confirmed… The USDA’s Food Safety and Inspection Service is delaying a testing program that will determine whether certain raw chicken products are contaminated with ...

A family-friendly pasta bake with no jarred sauces in sight! A simple homemade tomato and basil sauce is topped with colourful roasted vegetables and melted cheese. Preheat the oven to 220C/200C ...

This slow cooker chicken in a sweet and slightly spicy sauce is a dish the whole family will enjoy. This recipe is perfect served with steamed rice to soak up all the delicious sauce. It will keep ...

Plate full of rice, naan, and butter chicken sprinkled with cilantro - Bhofack2/Getty Images ...