Marc Grika has seen a lot in his four decades in the restaurant business, working as a chef and manager in the Garces, Starr, and Perrier orbits after running the kitchen at Spring Garden’s long-ago ...

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Lab-grown chicken meat, hailed as a sustainable and ethical breakthrough, debuts in London at Pets at Home as Chick Bites. In a groundbreaking development, lab-grown chicken meat has become ...

Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this through research and ...

Despite consisting of so few ingredients, this pasta is absurdly good Set a large frying pan with a lid over a low-medium heat. Add a glug of olive oil and 50g of unsalted butter, then let the ...

As we know, kids are forever changing their minds on things. Some constants on her list are chicken, macaroni and cheese, and salad (not sure how I scored that one). I also know she loves mustard ...

Last year, the UK government made headlines by granting £1.6m to the Food Standards ... science fiction: lab-grown meat. The notion of beef that never chewed its cud or chicken that clucked ...

The newly hired Express critic is sampling a landmark product brought to market by Meatly, the only company in Europe approved to sell lab ... food manufacturers. We’re starting with chicken ...

they don’t get to eat anything—all the food handled during the show is discarded after each performance. The play takes place in a sixteen-seat Brooklyn restaurant that Yu describes as “very ...

You need a pan that’s big enough to take all the ingredients later, with room to toss the pasta. Melt the butter gently over low–medium heat, add the ’nduja and stir it into the butter to ...

This saucy, spicy vodka pasta is packed with flavour and so easy to make – perfect for a cosy night in. Melt the butter and olive oil in a large frying pan over a medium heat. Add the onion ...