Marc Grika has seen a lot in his four decades in the restaurant business, working as a chef and manager in the Garces, Starr, and Perrier orbits after running the kitchen at Spring Garden’s long-ago ...

they don’t get to eat anything—all the food handled during the show is discarded after each performance. The play takes place in a sixteen-seat Brooklyn restaurant that Yu describes as “very ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

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Opinions expressed by Forbes Contributors are their own. I cover exclusive financial news about the food & beverage industry. The Specialty Food Association (SFA) is bidding farewell to Winter ...

Lab-grown chicken meat, hailed as a sustainable and ethical breakthrough, debuts in London at Pets at Home as Chick Bites. In a groundbreaking development, lab-grown chicken meat has become ...

Serve crispy lemon garlic butter chicken with mashed potatoes to catch ... Carb count: 3.5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7 ...

The mobile lab is designed to maintain food safety protocols and can be relocated to other outlets as necessary. This flexibility helps reduce operational costs while improving quality and ...

Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this through research and ...

Once relegated to the kid’s menu, chicken tenders are behind some of the most successful restaurant chains in the world. This year, revenue at fast food chicken restaurants is expected to reach ...