A team of anthropologists and evolutionary biologists affiliated with several academic institutions in the U.S., working with ...

When we hear tariffs, we think of avocados. This is how a Mexican import conquered the U.S. market.

Americans have never eaten so many avocados from Mexico. And there’s a history as rich and slightly nutty as the fruit itself ...

Avocados provide only a small amount of protein. Learn how to boost the protein content of your meals and snacks that include ...

Thankfully, you don’t have to keep throwing away those leftover pieces. You can keep the other half fresher for longer with ...

Subscribers of the Wall Street Journal over the weekend got to read about a familiar item that would feel the sting of ...

One-year-olds may have lower odds of having food allergies if their mothers ate avocados during pregnancy, new research shows.

Alan Titchmarsh has waged war on the avocado, but do we really need to stop eating them? Two writers hash in out in this week ...

The carbon of an avocado is twice as high as a banana and more than five times higher than an apple. Alan Titchmarsh has ...

Blend avocado with spinach, banana, almond milk and your choice of sweetener until smooth. Pour into a bowl and top with ...

The popular yet much-maligned brunch ingredient has come under fire once more – this time from TV gardener Alan Titchmarsh. Helen Coffey investigates how the humble fruit became the scapegoat for ever ...

Alan Titchmarsh has warned anyone who eats avocados that they should ditch the trendy fruit and opt for something else ...