Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket

As bird flu spreads in the United States, are there are any risks of the virus from drinking milk or eating eggs? Here's what you need to know, according to experts.

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus continues to circulate and potentially mutate. But the many empty shelves in stores and higher prices on the eggs that people can find have raised concerns among consumers about the safety of the egg supply.

Massachusetts restaurants have been feeling the pinch from egg shortages caused by bird flu outbreaks. Millions of egg-laying hens have been culled across the country because of the virus. This, coupled with rising demand from customers,

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what it means to fully cook your eggs, the difference between pasteurized and unpasteurized eggs,

A number of factors - chiefly, the bird flu - is causing you to pay more for eggs at the market than ever. Will the price of eggs ever come down?

Between January 2022 and November 2024, 1,200 bird flu outbreaks were identified across 48 states, according to a Wildlife Management Institute report.

While high egg prices are hitting grocery stores, some restaurants -- including Tom's Pancake House in Beaverton -- are facing rising costs amid a bird flu outbreak.

Bird flu has become an issue in Georgia as well as many other areas of the country. Now that is taking a toll on breakfast tables. In a letter from Waffle House's headquarters in Norcross on Monday, the diner chain has implemented a 50-cent surcharge per egg to all menus.