Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ways to use it besides a sandwich.

National Bologna Day is dedicated to bologna, a smoked and seasoned sausage popular in sandwiches. Although it sometimes is informally spelled as baloney, it takes its name from Bologna, Italy, a ...

The story behind Heavy Metal Sausage's zungenblutwurst sandwich, how it’s made, and why you should be going out of your way to eat it. By Maddy Sweitzer-Lammé · 1/31/2023, 3:54 p.m.

The sandwich first appeared in Cleveland in the mid-20th century, influenced by the area’s Eastern European immigrants who brought kielbasa sausage to the region.