Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Juicy sausage, toasty bread, and bold toppings – all grilled to perfection on the Ninja Foodi. This sandwich brings serious ...

In a tiny village where the population sign might as well include the names of every resident, there exists a sandwich so legendary that people drive hours just to experience it. Let me tell you about ...

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...

Bologna is one of the most processed lunch meats available. It’s typically made from a mixture of leftover pork, beef, or chicken parts, ground into a paste and formed into a round slice. A single ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

Another story attributed to Bourdain is his love for a particular sandwich made from a traditional deli meat and cheese. He first mentioned this sandwich in his 2016 cookbook, "Appetites." ...

In case that’s not your thing: Sandwiches comprise a small fraction of the offerings at Corridor, whose upscale counter-service operation runs from 11 a.m. to 3 p.m. Tuesday through Saturday.

Let me tell you, friends, I’ve eaten bologna sandwiches across America, from gas stations to grandma’s kitchens, but nothing prepared me for what awaits at this unassuming spot with the playful name.

I ordered a sausage sandwich. When the DiCarlo family opened Jimmy's in the '60s, it was just a basic grocery store with staples Mom and Dad needed to put dinner on the table and keep the wash going.

The sandwich first appeared in Cleveland in the mid-20th century, influenced by the area’s Eastern European immigrants who brought kielbasa sausage to the region.