‘The Standard’ keeps it simple: house-ground beef, crisp veggies, and a creamy Stand Sauce. Order it ‘Evil’ if you crave a ...

"Fry styles often tie into regional identity and nostalgia, and personal preferences," Chef Mark Slutzky told Newsweek.

If you attended a kid's (or adult's) birthday party in the 1980s, you might experience extreme nostalgia when revisiting these nine once-popular '80s foods.

These beloved cafeteria staples from the past were cheesy, comforting, and surprisingly crave-worthy. Bring them back!

It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...

The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds (caprese and a dessert version) and two ...

Who does not love fries? Whether they're slathered in cheese, topped with chili, truffle, or parmesan, or cooked multiple times, we love the humble chip. Fries are a sturdy, loyal companion to many of ...

There’s no hint of fishiness, just pure, oceanic goodness enhanced by the contrast of that crispy exterior. It’s the kind of first bite that makes conversation stop mid-sentence as your brain ...

Prediction: Richie's does a nice job, but official new foods are all about high-concept gimmickry that crashes/burns or ...

We've all been eating hummus wrong, according to a top Oxford University foodie. Gastrophysics expert Professor Charles ...

“Betcha can’t eat just one.” The 60-year-old Lay’s slogan perfectly sums up the irresistible appeal of these golden potato ...

Shark Week is nearly upon us! Celebrate everyone's favorite jaw-dropping series with this ultimate shark-themed party guide.