The dye is known as erythrosine, FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines, such as cough syrups.

The US Food and Drug Administration (FDA) has banned the use of red dye no. 3 in foods in the United States. The ban is ...

In April, the U.S. Department of Health and Human Services (HHS) shared new steps the FDA was taking to remove all ...

The U.S. Health and Human Services Secretary Robert F. Kennedy Jr. is pressuring food companies to phase out synthetic dyes ...

In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...

Americans are increasingly demanding that chemicals and toxic food dyes be removed from items they consume, clean with, wear, ...

The health secretary used peer pressure to persuade food-makers to nix synthetic dyes. The candy industry is holding out, ...

Clean label is a broad concept without a clear definition, but holistically, it’s about simplicity, clarity, and transparency ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

Colorful dyes, chemical preservatives, and other once-common additives are now banned in many parts of the world as we better ...

Crude-oil-derived substances in the candy have been linked to health problems—and the regulations that have allowed their use ...

In a nod to the Make America Healthy Again campaign, a state known for indulgent foods bans the usual suspects from schools ...