As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...

The FDA has introduced Elsa, an internal AI tool to review safety data, identify labeling issues, and prioritize inspections, ...

If you're hosting a cookout for the July 4th weekend, experts say preparation is equally important as cooking thoroughly to ...

Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

The rainy season brings higher humidity, which can increase the risk of food contamination. FSSAI’s simple steps can help ...

Spoons are stored in a container of water which is not maintained at 135° F. Store the spoons in a clean and dry condition or ...

Several South Florida restaurants were temporarily ordered shut last week by the Florida Department of Business and ...

HATTIESBURG, Miss. (WDAM) - The Fourth of July for Americans means cookouts and grilling. But food safety is just as ...