Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...

As Americans prepare to celebrate the nation’s 249th birthday this Fourth of July, millions will gather for cookouts, parades and fireworks. But with ...

The Fourth of July is nearly here. If you’re planning a cookout or get together, health officials are urging you to keep food ...

Wash your hands for at least 20 seconds with soap and water, and clean work surfaces, utensils and the grill before and after cooking and eating.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

July 4th cooking, grilling safety tips: Handle frozen food properly. Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue.

The 4th of July brings fireworks- but if you're not careful, it can also mean food poisoning. Donald Trump suffers double ...

Dr. Ari Shaeffer with Kaiser Permanente joined KCRA 3 on Thursday to stress the importance of safety during the holiday ...