For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

It's creamy and buttery, with a healthy dose of vegetables. It can be prepped ahead of time and stored in the fridge or freezer before baking. Get a mid-week boost and receive easy recipes ...

Turning to frozen vegetables may sometimes feel like you’re taking a shortcut in the kitchen. They are affordable and last much longer than that head of fresh broccoli decomposing in your ...

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty ... Cook until broth is thickened and vegetables start to soften, 5 to 7 minutes. Pour filling into a ...

Discover how to make this flavorful and hearty Moroccan-style vegetable pie in a few simple steps. Check the original re ...

After a thorough wash, proceed with cutting off the dark greens, then slicing the remaining white and pale green parts as instructed in the recipe. If you see any remaining stubborn dirt stuck on ...

Dhansak is a traditional Parsi curry of lentils, vegetables and meat. This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6.

Serve with salad leaves. You can mix up the vegetables in this recipe, try adding aubergines or mushrooms in place of a courgette or pepper. You can make this recipe gluten-free by switching the ...