Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, ...

The month of Ramzan is marked by the cherished tradition of Roza Iftar, where Haleem—a rich, slow-cooked dish of meat, ...

As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...

Tis the season to tuck into haleem! Hyderabadis are craving this rich, indulgent, and savoury dish, whether it is mutton, ...

The dish, which takes hours to prepare on traditional charcoal stoves, is gaining popularity not just among Muslims but food ...

For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at heart, the allure of Haleem was irresistible. But as a ...

Haleem, introduced to Hyderabad by Irani cafes in the late 1940s—many claim that Madina Hotel in the Old City was the first ...

Haleem makers point out that the food delivery applications have although helped the business flourish, but people prefer to visit the restaurant and enjoy the piping hot haleem ...

Eid celebrations in India are diverse and vibrant! Discover unique traditions, special feasts, and regional customs that make ...

Roadside stalls that come up across the city during the holy month offer tempting season’s special dishes including haleem, ...