Hyderabadi haleem is gaining international acclaim. Exported to the US, UK, and West Asia, the dish is generating substantial ...

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this ...

Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

The month of Ramzan is marked by the cherished tradition of Roza Iftar, where Haleem—a rich, slow-cooked dish of meat, ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

She is not just an actor but also a brilliant singer, known for films like Ramaiya Vastavaiya, D-Day, 3, Gabbar is Back and ...

Haleem, also called Harees, has its roots in Arabian cuisine, but in Hyderabad, it has developed a life of its own. One of the Haleem sellers, Mohd Irfan, who briefs about the preparation process ...