Let’s talk about that shepherd’s pie, shall we? Because it’s the star of this culinary show, the reason Maryland locals will ...

Galway Bay isn’t trying to impress you with fancy plating or Instagram-worthy gimmicks – it’s too busy serving food that ...

Pompano Beach’s 26 Degree Brewing Co. is marking its 10th birthday with help from Miami restaurateur Danny Serfer, a ...

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...

An online petition has been set up urging the reinstatement of Elizabeth Stack as Executive Director of the American Irish Historical Society. The ...

From National Signing Day to the National Championship, Bruce and Stew have you covered year-round. Stanford Head Coach Hire & A Sit Down with Mike Golic Jr. Stanford is in the news again.

The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...

RACINE — The Downtown Racine Corp.'s new "Soup & Steins" event is 1-6 p.m. Saturday, March 29. Participants will be able to sample 20 different soups and 20 craft beer samples throughout Downtown ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

And Guinness Beef Stew pretty much checks all the boxes. Guinness Beef Stew is traditional Irish pub fare. You’d be hard-pressed to visit a pub in Dublin and not find some variation of it on the menu.

Canola oil adds healthy fat, too. Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats ...