We tested five top-rated knife sharpeners to see how they compare with ease of use, sharpening ability and value. One stood ...

In general terms, kitchen knives fall into Japanese knife styles or German knife styles. Japanese knives tend to be thinner, sharper and harder to maintain than their German counterparts. German ...

Every cook’s kitchen needs three important blades: a chef’s knife, a serrated bread knife, and a paring knife. Based on our extensive testing, we chose the very best kitchen knives in each ...

The best kitchen knives are comfortable to hold and made of high-quality steel. Here are our top picks for bread, paring, and chef knives.

Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Senior Editor / Home and Kitchen ...

Customers sometimes come in sheepish about their dull knives or argue that their 10-year-old knife is still sharp as ever — but after Silverman works on them, they realize they’ve been working ...

Taking good care of your kitchen knives isn’t just about longevity and value—it’s about safety, too. A well-maintained knife—with a clean, sharp edge and comfortable, secure handle—is ...