Safer seafood could be on the way—cell-cultivated fish offers hope for seafood allergy sufferers
A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...
Business Insider1y
I'm Singaporean, and here's all the chili crab lore you need to survive the gauntlet of local seafood restaurants
In September, a Japanese tourist in Singapore got a nasty shock when her restaurant bill came up to $1,000 after she ordered a chili-crab dish costing about $680. The restaurant told Insider that ...
The cheapskate’s guide to Singapore: Make the most of Singapore without blowing the budget
Singapore is one of the most expensive countries to live in, but it needn’t be a pricey place to visit. Savvy travellers can ...
DanielFoodDiary.com1d
Golden Mile Fish Porridge & Seafood Soup – No Gimmicks, Just Great Flavour Since 1975
Golden Mile Fish Porridge & Seafood Soup serves fresh, hearty seafood soups with rich broths and quality ingredients in ...
The Straits Times1mon
Endangered Singapore freshwater crab, released in 2018, now reproducing in the wild
SINGAPORE - An endangered freshwater crab found only in Singapore is bearing the fruits of conservation – literally. The Singapore freshwater crab (Johora singaporensis) was first bred by ...
AsiaOne4d
Blue for seafood, red for meat: Case partners Koufu to have colour-coded price labels at 'cai fan' stalls
Don't be surprised the next time you order from economy rice stalls in Koufu food courts and coffee shops — they will soon ...