Antarctica, once seen as a pristine wilderness, has trouble brewing in its waters. As researchers, tourists and military ...

As food recalls become more prevalent, more families toss more lettuce and deli meat into the trash. This food waste is an ...

Megan Ashby, a junior studying animal sciences, is currently expanding her academic experience through a study abroad program at the University of New England in Armidale, New South Wales, Australia.

Purdue University’s College of Agriculture is one of the world’s leading colleges of agricultural, food, life and natural resource sciences. The college is committed to preparing students to make a ...

Grain farmers are facing significantly lower crop prices and incomes in 2025 compared to previous years which have resulted in intense pressure to lower costs through negotiations on cash rents and ...

WEST LAFAYETTE, Ind. — A vast majority (84%) of consumers describe current grocery prices in their area as “high” to some degree, with 18% saying they are “very high,” according to the Consumer Food ...

Three Purdue Agriculture student athletes were named Academic All-Big Ten Honorees for the spring sports season. The Academic All-Big Ten team recognizes student athletes' outstanding classroom ...

These self-study presentations contain detailed information on relevant EAB topics tailored to a particular organization or industry. Participants who complete the presentations and successfully ...