Zubair Mohajir has helped redefine South Asian cuisine in Chicago, with the successes of Lilac Tiger and the Coach House in ...

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

His menu descriptions are often just three words to give him flexibility based on what he gets from suppliers, including ...

SHŌ brings a distinct Japanese American voice to Wells Street from the families behind Kamehachi and Yoshi’s Cafe ...

As she enjoyed success, Breuer has opened up about life as a person with a limb difference and as a mother of a newborn. The ...

Class Act, a new tasting menu restaurant in Bucktown, attempts to remove many obstacles that prevent diners from enjoying ...

Goose Island has announced its 2025 Bourbon County Brand Stout lineup, which has been a big event for beer lovers. But has ...

Open since 2014, Spoke & Bird has flown under the radar of many Chicagoans. The café features a menu of seasonal, mostly made ...

The team behind Michelin-starred Atelier has revealed the location of their new home. The tasting menu restaurant in Lincoln ...

Boka Restaurant Group is bringing a new omakase experience to the Chicago Athletic Association at the eight-seat bar formerly ...

The Michelin Guide has added five Chicago restaurants to its 2025 list, which makes them eligible for either Bib Gourmand or ...

Chicagoans are reluctant to accept culinary colonizers even if they have the best intentions, and it took a while for locals ...