At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly ...

Did you really have a Super Bowl party if you didn’t eat guacamole out of the end zone of a miniature football field?

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I ...

Welcome to Eater Boston’s best dishes column, where we share the dishes we couldn’t stop thinking about each month. See past ...

From creative renditions of Detroit-style pizza to the iconic shawarma shops of Dearborn, here’s where to order takeout ...

The writer and photographer died at 59, and Hotel Peter and Paul, among others, will host a celebration of life ...

Citing crime as one cause, chef James Wozniuk’s Eater 38 spot and its sibling bar Thirsty Crow will shutter this month ...

Descanso brings a wide taco menu, plancha-grilled meats, and a huge dining room to the former Callender’s Grille space on ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

Freshly James Beard-nominated chef Spencer Horovitz is taking his pop-up Hadeem to slam dunk Mission District newcomer Bar ...