At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly ...

Did you really have a Super Bowl party if you didn’t eat guacamole out of the end zone of a miniature football field?

Welcome to Eater Boston’s best dishes column, where we share the dishes we couldn’t stop thinking about each month. See past ...

The writer and photographer died at 59, and Hotel Peter and Paul, among others, will host a celebration of life ...

From creative renditions of Detroit-style pizza to the iconic shawarma shops of Dearborn, here’s where to order takeout ...

In Humboldt Park, this neighborhood restaurant that embraces the different international flavors that make Chicago special ...

Citing crime as one cause, chef James Wozniuk’s Eater 38 spot and its sibling bar Thirsty Crow will shutter this month ...

I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I ...

Descanso brings a wide taco menu, plancha-grilled meats, and a huge dining room to the former Callender’s Grille space on ...

Downtown’s hotly anticipated Ned’s Club Washington D.C. opened on Friday, January 31 with four distinctive dining ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...