Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full ...

An Illustrated Love Letter to the Most Famous Sandwich in New Orleans The Reuben at Stein’s Market and Deli inspires awe and art ...

For more than 10 years, locals and Marigny rectangle neighbors have gathered at the Franklin, enjoying happy hour in the bar’s amber glow and bistro specialties in the art-filled 60-seat dining room.

Moyer, wearing his bedazzled Eagles hardhat and grey cut-off shirt with his last name on the back, has come to Markey’s for Eagles games for close to a decade. Back then, it was a handful of ...

A much-loved food and culture festival out of Los Angeles is bringing together some of New Orleans’s best restaurants next month for one of the coolest Super Bowl LIX parties happening in the city.

Oysters are as much a part of New Orleans as bowls of gumbo and red beans and rice. But unlike gumbo and red beans, New Orleanians are more likely to seek them out at restaurants than to enjoy them at ...

In 2024, purpose is the thread that connects all of New Orleans’s Eater Award Winners. As we explored the great new restaurants and bars that opened in the city between September 2023 and October 2024 ...

A romantic neighborhood French bistro and Uptown crêperie since 1983, La Crêpe Nanou oozes charm. One of the few spots in town to get tender veal sweetbreads, these come with a lemon caper beurre ...

“It’s time for locals to take back the French Quarter,” says Quackenbush, the longtime proprietor of the much-acclaimed Filipino pop-up (and one-time restaurant) Milkfish. Quackenbush officially ...

Like her recipes, Nguyen also has a New Orleans restaurant for every occasion. Born and raised in New Orleans East by Vietnamese immigrants, Nguyen worked as a pastry chef at Coquette on Magazine ...

The New Orleans music scene is a huge part of the fabric of HBO’s Treme. Some of its main characters are musicians, including gig trombone player Antoine Batiste, wannabe rapper Davis McLary, violin ...

The approach is as traditional as it gets. Diners enter and grab a tray — “You’re on one side of the cafeteria line, with staff on the other side,” Hereford says — and pick their meat or main dish, a ...