1. Preheat the oven to 180°C. 2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the ...

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1. Place the stock in a saucepan and bring to the boil, then reduce heat to very low and keep just below a simmer. 2. Squeeze the meat from the boerewors casing, then place in a cold, deep pan with ...

1. Preheat the oven to 180°C. In a large mixing bowl, combine all the dry ingredients and mix well. 2. In a separate jug combine the egg, buttermilk and melted butter, then add to the dry ingredients ...