This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

Whether you’re relaxing outdoors or enjoying a cosy indoor hangout, no gathering is complete without a refreshing drink and a ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for ...

On Monday the 31st of March, the food industry's greatest players gathered for the iconic 2025 Eat Out Woolworths Restaurant ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

1. Heat 2 jaffle irons over hot coals or a gas flame. 2. Slice the hot cross buns in half, spread the marmalade onto half the bases and top with grated cheese. 3. Hollow out the remaining bases ...

1. Bring a large saucepan of water to the boil and add 2 T salt. Cook the lasagne sheets in batches for 8 minutes per batch, stirring continually to prevent them from sticking together. Lay the cooked ...

1. Heat the oil in a large saucepan. Add the popcorn kernels and allow to sizzle a bit before covering with a lid. A glass lid would be ideal so that you can observe the popcorn. 2. Pop for 5 minutes ...

1. Preheat the oven to 180°C. 2. Roast whole chicken on a large baking tray for 30 minutes. 3. Remove from the oven, then add cherry tomatoes, Woolworths cherry tomatoes, garlic, fresh thyme, red ...

1. To make the peri-peri sauce, preheat the oven to 180°C. Place the onions, peppers and garlic in a roasting pan, drizzle with olive oil, season and roast for 30–40 minutes, or until caramelised. 2.

1. To make the fermented pumpkin seeds, place all the ingredients in a non-reactive container. Cover and allow to stand at room temperature for 24 hours. 2. To make the layered butternut, peel and ...

“No one does a long weekend the way we do. Because we’ve earned it. While the rest of the world gets to enjoy a stress-free, mid-year break, most South Africans’ annual holiday features such killjoys ...