Love biltong? Obsessed with bacon? Woolworths has combined the best of both worlds with their new bacon biltong.

Mogau Seshoene, a.k.a. The Lazy Makoti, has been making the same family road trip to Kruger at Easter for the past 20 years.

This menu is both a celebration of our exquisite South African produce and a dedication to the customs of the festival of ...

1. Heat the canola oil in a pan over a high heat. Coat the fillet in the crushed peppercorns and salt, then sear in the hot pan until the fillet is just browned, no more than 1 minute. 2. Allow the ...

To make a beetroot relish, coarsely grate 150g of the cooked beetroot. Peel and core the apples, then grate them coarsely, too. Place in a saucepan, along with the raisins, brown sugar, vinegar and ...

You’ve probably heard of mindful, intuitive and somatic eating lately. But what do they mean? And do they overlap? We spoke to some local experts to find out.

1. Heat the oil in a large saucepan. Add the popcorn kernels and allow to sizzle a bit before covering with a lid. A glass lid would be ideal so that you can observe the popcorn. 2. Pop for 5 minutes ...

On Monday the 31st of March, the food industry's greatest players gathered for the iconic 2025 Eat Out Woolworths Restaurant ...

With summer transitioning into autumn, March is a month of change. But one thing that remains constant is your desire for ...

Woolworths’ sliced beechwood-smoked beef pastrami brings a rich, smoky flavour to meals with minimal effort. Coated with a herb-and-spice rub and slow-cooked for tenderness, this pastrami delivers a ...

1. Preheat the oven to 180°C. Combine the biscuits and butter in a mixing bowl until the biscuits are evenly coated. 2. Press the mixture firmly into the base and up the sides of a 23 cm tart tin.

The verdict is in: rhubarb is having a moment – a big one. Is it because the world feels a bit crazy at the moment and we’re hankering after nostalgic dishes that reference simpler times? Or might it ...