The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success! The graduation ceremony for our cuisine students ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Margaret Fulton, Ruth Reichl, Pete Wells, Anthony Bourdain: all accomplished food writers, who got their start, somewhere, with a short restaurant review or magazine article. Breaking into food ...

To celebrate the English language release of Le Cordon Bleu Confectionery School, the latest cookbook from Le Cordon Bleu, we are pleased to be hosting an Easter-themed launch event. Join us on 9th ...

Le Cordon Bleu London Summer Festival will take place on Saturday 21 st June, featuring a variety of activities including cooking demonstrations, culinary workshops, wine tastings and the opportunity ...

After more than 30 years in construction, Damian decided to make a radical life change and dedicate himself to his true passion: cooking. A former master carpenter and successful entrepreneur, he sold ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

Le Cordon Bleu London offers a large range of pâtisserie, confectionery and baking courses to help you develop your skills whilst improving your creative flair. Our wide range of exciting gourmet ...

Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Pastry chefsuse the technique to make moulds or chocolate shavings, to coat chocolates and to make ...

For 130 years, Le Cordon Bleu has delivered internationally-recognised culinary arts and hospitality management programmes to budding chefs and future business leaders. In Australia, you can choose ...

In partnership with GD Goenka University School of Hospitality, Le Cordon Bleu India is part of a world renowned network of educational institutions dedicated to providing the highest level of ...

"Black Box" challenge - Our graduating Cuisine Students who had already learnt enough skills and techniques from previous terms will face a challenge to present a 3 course meals through ingredients ...