Listeria is a bacterial illness, with symptoms like fever, nausea, and muscle aches. But given that listeria symptoms can ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Her favorite Tex-Mex dish is nachos.

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Sure, it’s only October, but if you want a really great advent calendar ...

We’re a week away from Halloween, and while the task of finding a solid costume might feel daunting, just remember: It’s not ...

Once an American tradition, the practice of baking a cake for Election Day has faded into obscurity, but some have tried to ...

More than 80 years after Kellogg’s first printed a recipe for Rice Krispies Treats on the back of the cereal box, they remain ...

Being told not to play with your food is a universal childhood experience, but the chefs at Chicago’s one Michelin-starred ...

It continues to be a bleak week for McDonald’s as the Quarter Pounder is linked to foodborne illness in 10 states.

Diaspora Co.’s pumpkin spice blend makes the world’s best pumpkin spice lattes — and won’t bust your budget ...

The best gummies gas stations, drugstores, and airport candy stores have to offer, according to a self-proclaimed gummy ...