Functionality and plant-based preferences are pushing food and beverage innovation to replicate indulgent sensory experiences, particularly texture and mouthfeel. This demand often coincides with ...

Beneo, California Natural Color, and Gelita have joined forces to develop an innovative performance drink concept that will be showcased during the upcoming IFT First 2025 in Chicago, US (July 14-16).

As the ice cream market faces growing demand for clean labels, health-conscious formulations, and plant-based alternatives, brands are racing to maintain and improve indulgent qualities without ...