The soaring population of Great Cororants (Phalacrocorax carbo carbo and Phalacrocorax carbo sinensis) has become a pressing challenge for European aquaculture and aquatic biodiversity. Over the past ...

Technological innovation and environmental sustainability come together in AquaInnova, a pioneering initiative backed by the European Maritime, Fisheries and Aquaculture Fund (EMFAF). The project sets ...

Ecuador’s shrimp exports saw a slight downturn in the third quarter of 2024, with a 3% year-on-year decrease, bringing total exports for the year so far to a level comparable with 2023. Following a ...

A German-led consortium, spearheaded by the Helmhotz Centre for Polar and Marine Research (AWI), in collaboration with Oceanloop and Sander, and supported by Ecomarine in Australia, has successfully ...

The Macdonald-Laurier Institute, a leading Canadian think tank, has accused activists groups, largely funded by foreign interests-primarily from the United States-of political manipulation in order to ...

A recent study by researchers at ECOAQUA, based at the University of Las Palmas de Gran Canaria, in Spain, in collaboration with experts from Norway’s IMR and NOFIMA, has been published in the ...

The use of natural polysaccharides derived from plants as functional ingredients in aquafeed is emerging as a preventive, eco-friendly and effective approach. These compounds have the potential to ...

The use of electrical stunning in aquaculture—where a current is applied to fish before slaughter—has gained increasing recognition due to its clear benefits for both animal welfare and product ...

Acuicultura Cádiz EME450.1 SLU, company owned by Kingfish Norway AS through Futuna Blue España SL, is now well underway with the construction of a state-of-art land-based greater amberjack (Seriola ...

Recirculating Aquaculture Systems (RAS) are revolutionising the aquaculture industry by offering a more sustainable and efficient method of production. However, working in a RAS involves far more than ...

A team of researchers from the Polytechnic School of Linares, in collaboration with the University of Almería, has developed a new eco-friendly and scalable technique to extract natural pigments from ...