Large food businesses may have to report on the “healthiness” of their food sales under new regulations recommended by the ...

Global GreenTag is a globally recognised eco-certification body aiming to cut through greenwashing. Its mission is to empower ...

The BoTree hotel in London’s Marylebone has been put up for sale on a “vacant possession basis” a year after opening. The 199 ...

Apprenticeship and training provider HIT Training has launched what is believed to be the UK’s first Early Years Chef ...

Chef Adam Simmonds is to open a flagship restaurant at the Megaro hotel in London’s King’s Cross in late January 2025.

Sodexo has reported organic growth of 7.9% for its 2024 fiscal year after catering for the Rugby World Cup and Paris Olympics ...

The government’s competition watchdog will decide by 18 December whether it will further investigate the drinks suppliers’ ...

Tributes have been paid to Marc McGuigan, the former managing director at Liberation Group, who has died following a “brave ...

Hrishikesh Desai’s new chef’s table aims to cement Farlam Hall as a food-led destination, while also providing opportunities ...

It seems we’re in the golden age of social media stars publishing recipe books – with The Condiment Book being the latest in a growing stack. While there might be some stigma attached to TikTok cooks ...

The chief executive of Jamie Oliver Group revealed the partnership with John Lewis marks the “next step” in growing its ...

Trade show has inked agreements with supplier association FEA and distributor body, ceda. HRC, part of Food, Drink & ...