Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick bread is ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Mary O'Halloran has taken over tastebuds in New York’s East Village with melt-in-your-mouth Irish soda bread scones that have ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf will sound slightly hollow when tapped on the bottom. Remove from the ...

Take the bread out of the tins and allow to cool. For the toppings, mix together some mackerel and cream cheese and put on ...

A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

Turn your stale Irish soda bread into an exceptional treat with this easy recipe and just a handful of basic ingredients. Of course, you can certainly make a loaf specifically for bread pudding ...

Introducing the classic Irish Soda Bread — a timeless treat straight from the Emerald Isle! This beloved recipe features a ...