'Ugadi Sadhya Is Tribute To Festival's Culinary Traditions', Say Chefs Offering Special Menu At Mumbai's South Indian Restaurant
Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.
Wrap album: Swetha Sivakumar digs into the history of food liners
It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come ...
The Financial Express8h
BLR Hubba: A new narrative for brand Bengaluru
Some festivals and events have become synonymous with the places they are held in, capturing the cultures & traditions of the ...
Best of the Week | Silver’s time to shine: Is it the new gold?
Fast forward to 2025 and gold has skyrocketed past ₹ 90,000 per 10 grams. And yet, sentiment remains the same—people are ...
Mid-Day on MSN23h
Eid-ul-Fitr 2025: Exploring the flavours of biryani across India
The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.
Redmond Pie10h
iOS 18.4 Final Release Notes And Changelog: All New Features In One Place
Apple Intelligence features support 8 additional languages and 2 additional English locales, including English (India, Singapore), French (France, Canada), German (Germany), Italian (Italy), Japanese ...