South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

Discover 'My Food My Health' by Apollo Hospitals, a guide on Medical Nutrition Therapy for preventive healthcare and wellness ...

The three-day immersive holiday will take guests the region’s food culture and history, from evening tiffins to lavish ...

Sambar, a South Indian staple, has a glorious history of centuries ...

From street food to your kitchen, this recipe captures the essence of a popular Indian treat. Two students killed after train hits school van at railway crossing in Tamil Nadu Marriage Is Dying in ...

The Cooku with Comali Season 6 kitchen buzzed with laughter, culinary flair and fierce competition as the Top 10 contestants ...

This noodle recipe brings together bold garlic flavor, gentle heat, and a rustic cooking style. It’s a simple dish that feels familiar but still delivers something new.

Consumer food brand Cookd has raised Rs 16 crore (around $2 million) in its pre-Series A round led by Spring Marketing ...

In FY24, iD Fresh recorded a net profit of ₹4.5 crore, its first since 2005. The firm targets 14% Ebitda for FY26 and plans ...

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

On The Ranveer Show, Shruti Haasan opened up about her go-to hair ritual, revealing that a humble kitchen staple is behind ...