Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...

It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

Some festivals and events have become synonymous with the places they are held in, capturing the cultures & traditions of the ...

Growing up in Singapore, I was always surrounded by Indian influences, whether it was through Tamil being one of the official ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Fast forward to 2025 and gold has skyrocketed past ₹ 90,000 per 10 grams. And yet, sentiment remains the same—people are ...

It is believed that the tradition of ghee-roast recipes, especially chicken ghee roast ... It reflects the earthy cuisine of the Kodava community. Tamil Nadu Mushroom Ghee Roast (Chettinad-style) ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...