South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, ...

Chef Vijay Kumar of NYC's Semma wins the 2025 James Beard Award for Best Chef: New York State!Celebrated for putting Tamil ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

Discover 'My Food My Health' by Apollo Hospitals, a guide on Medical Nutrition Therapy for preventive healthcare and wellness ...

The three-day immersive holiday will take guests the region’s food culture and history, from evening tiffins to lavish ...

Chef Chinnalagu Vijaya Kumar, fresh from his James Beard Award, seeks to introduce rattha poriyal at his NYC restaurant, Semma. He aims to showcase authentic Tamil cuisine, reminiscent of his ...

Sambar, a South Indian staple, has a glorious history of centuries ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

From street food to your kitchen, this recipe captures the essence of a popular Indian treat. Two students killed after train hits school van at railway crossing in Tamil Nadu Marriage Is Dying in ...

The Cooku with Comali Season 6 kitchen buzzed with laughter, culinary flair and fierce competition as the Top 10 contestants ...

This noodle recipe brings together bold garlic flavor, gentle heat, and a rustic cooking style. It’s a simple dish that feels familiar but still delivers something new.

Consumer food brand Cookd has raised Rs 16 crore (around $2 million) in its pre-Series A round led by Spring Marketing ...