Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...

It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

Do you know it is known by several names across India? In West Bengal, people call the delicacy Amriti, in Assam it is Omriti, while in Tamil Nadu it becomes Jangiri. Foodies with a sweet tooth just ...

Some festivals and events have become synonymous with the places they are held in, capturing the cultures & traditions of the ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Fast forward to 2025 and gold has skyrocketed past ₹ 90,000 per 10 grams. And yet, sentiment remains the same—people are ...

So what if local food lovers can’t claim smoked meat or bagels as their ... Three decades in, Ceylonta on Somerset Street West continues to serve spice-infused dishes that reflect a Tamil palate’s ...

It is believed that the tradition of ghee-roast recipes, especially chicken ghee roast ... It reflects the earthy cuisine of the Kodava community. Tamil Nadu Mushroom Ghee Roast (Chettinad-style) ...