South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

From street food to your kitchen, this recipe captures the essence of a popular Indian treat. Two students killed after train hits school van at railway crossing in Tamil Nadu Marriage Is Dying in ...

As winner of the James Beard Award for Best Chef in New York, Vijay Kumar talks about childhood memories of foraging, keeping ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Chef Deepti Jadhav from Avartana, ITC Maratha, Mumbai, shares how she incorporates traditional South Indian flavours while giving a modern take to her food ...

His New York move came with a partnership with restaurateur Roni Mazumdar and chef Chintan Pandya of Unapologetic Foods.

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Chef Vijay Kumar of NYC's Semma wins the 2025 James Beard Award for Best Chef: New York State!Celebrated for putting Tamil ...

I keep coming back to Sri Lanka! This is part 1/3 of our NEW Sri Lanka series covering the life, culture and cuisine of the fisherman of Sri Lanka. From Crab netting to fishing out of a rubber ...

The nine-days of festivities start this week, and here's a traditional recipe from Tamil Nadu to welcome the season of celebrations ...

Discover the essence of South Indian cuisine through traditional mutton delicacies like Kola Urundai and Mutton Chettinad Biryani. Check out the recipes inside.