USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

When chef Tom Barnes opens the doors of his Skof restaurant in Manchester tonight, it will be with the added sparkle of ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Here are five more commendable old-school Italian restaurants that are well worth a visit. We wish they, too, could also have ...

This cash-only Garfield institution has been named one of the best restaurants in the country. What to know before you go.

Bodhi, a 21+ Thai bistro and cocktail bar on Mass Ave’s north end, represents Indianapolis on the list, but it’s far from the ...

USA TODAY has released its Restaurants of the Year 2025 list, featuring 44 standout restaurants across the country. This year ...

Discover nutritious and delicious lunch ideas for your 1-year-old. Expert tips on balanced meals for healthy growth.

Michael "Jim" Delligatti came up with the idea for a double-decker burger and first introduced it in one of his McDonald's locations in Pennsylvania in 1967. The sandwich soon became a success, and in ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...